Caramel Popcorn 

Ingredients:

20 oz Popcorn

1 jar Le Caramel sea salt caramel cream 

1/2 tsp baking soda 

Directions:

1. Pre-heat oven on 230°F 
2. Bring to boil Le Caramel sea salt caramel cream 
3. Add the baking soda, it will foam a lot 
4. On a baking tray covered with baking paper, pour and mix the caramel on the popcorn 
5. Bake it for 45 min and toss 3/ 4 times until crisp 
6. Let it cool down and put it in a sealed container away from humidity